In 100 g (Grams) of Pasta, gluten-free, corn, cooked there is 0.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pasta, gluten-free, corn, cooked.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Pasta, gluten-free, corn, cooked

Pasta, gluten-free, corn, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, cooked are listed below.

Water	68.31 g	68.31%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	2.63 g	2.63%
Total lipid (fat)	0.73 g	0.73%
Ash	0.42 g	0.42%
Carbohydrate, by difference	27.91 g	27.91%
Fiber, total dietary	4.8 g	4.8%
Calcium, Ca	1 mg
Iron, Fe	0.25 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	76 mg	0.08%
Potassium, K	31 mg	0.03%
Sodium, Na	0 mg
Zinc, Zn	0.63 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.153 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.053 mg

Nutrients in Pasta, gluten-free, corn, cooked